Vacancies

Job Duties and Responsibilities:

As a production operative working in a bakery environment you will be required to:

• Work within the  food production area or despatch area.
• Handle all products with care ensuring they are ready for despatch on time.
• Package products to required specifications.
• Maintain Health & Safety  at all times.
• Complete and update paperwork when required.
• All other duties as and when required.

Essential Criteria:

• Previous experience working in a food production environment is desirable, but this is not essential.
• Good communication skills.
• Good time keeping skills.
• Excellent team work.
• Ability to work on own initiative.